Baby Greens With Strawberries With a Poppy Seed Dressing

Baby Greens With Strawberries With a Poppy Seed Dressing

Time: 15 mins

Ingredients

  • 1/2 cup vegetable oil
  • 3 tablespoons raspberry vinegar
  • 1/4 cup honey
  • 1 tablespoon poppy seed
  • 2 tablespoons minced sweet onions
  • 1 teaspoon dry mustard
  • 1 teaspoon fresh lemon juice or 1 teaspoon lime juice
  • 1 pinch salt, to taste
  • 6 cups baby greens, washed
  • 2 cucumbers, sliced
  • 2 celery ribs, sliced
  • 1 large tomato, sliced
  • 3 scallions, sliced thin
  • 3/4 cup strawberry, sliced
  • 1/4 cup hazelnuts, toasted or caramelized
  • 1/4 cup blue cheese, feta cheese (optional)

Directions

  • 1 For the dressing.
  • 2 In a blender combine the first 8 ingredients until emulsified.
  • 3 Just before serving, whisk again (or, if storing in a glass jar, shake until the dressing is emulsified). Chill while making salad.
  • 4 Place greens in a large bowl follow with the rest of the ingredients topping the greens.
  • 5 Pour 1/4 cup dressing over salad passing the rest of the dressing for those that would like more.
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