Best Mexican Cheese Corn Dip Ever

Best Mexican Cheese Corn Dip Ever

Time: 10 mins

Ingredients

• 3 (11 ounce) cans mexicorn whole kernel corn, drained
• 2 cups shredded cheddar cheese
• 1 (7 ounce) can diced green chilies
• 2/3 cup green onion, chopped
• 3/4 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 3/4 cup mayonnaise
• 1 (8 ounce) container sour cream

Directions

• 1 In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
• 2 Stir well.
• 3 Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
• 4 Stir with a wooden spoon (are whatever you have) til all is combined.
• 5 Cover and chill for 2 hours or overnight.
• 6 (overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.

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