Brown Gravy Round Steak

Brown Gravy Round Steak

Time: 40 mins

Ingredients

• 1 1/2 lbs round steaks (1/2 inch thick)
• 3 tablespoons flour
• 2 tablespoons oil
• 1 medium onion, sliced
• 2 cups water
• 1 (5/8 ounce) envelope brown gravy mix
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• salt and pepper
• 1 teaspoon Worcestershire sauce

Directions

• 1 Cut steak into serving sizes, pound and coat with flour, brown in oil.
• 2 Put meat in microwave safe dish; place onion slices on top.
• 3 Mix remaining ingredients and pour over steak, cover.
• 4 Microwave on high for 10 minutes, then on low for 45 to 55 minutes. Rearrange meat once. (Good with boiled potatoes, potato cakes, noodles or rice).

Share on Google Plus