Chicken Melt

Chicken Melt

Time: 35 mins

Ingredients

• 1 slice onion (thick)
• 2 slices rye bread
• 1 tablespoon butter
• 1 grilled chicken breast
• 2 slices swiss cheese

Directions

• 1 Saute onion in half the butter till golden.
• 2 Set aside.
• 3 Heat non stick pan.
• 4 Spread butter on both slices of bread.
• 5 Place one slice of bread, buttered side down in pre-heated pan.
• 6 Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up.
• 7 Continue to cook until bread on bottom is brown and toasty.
• 8 Turn the entire sandwich and toast the other side and wait for cheese to get melty.
• 9 SLice in half and enjoy.

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