Chill out Frozen Hot Chocolate

Chill out Frozen Hot Chocolate

Time: 5 mins


  • 6 ounces milk
  • 1/2 cup hot cocoa mix (or 2 packets...we use Swiss Miss Milk Chocolate flavor)
  • 1 1/2-2 cups crushed ice cubes
  • whipped cream (optional)
  • additional hot cocoa mix (optional)


  • 1 Pour milk into blender.
  • 2 Add hot cocoa mix and ice.
  • 3 Blend first at low speed and then high speed until ice is finely crushed and slushy.
  • 4 Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
  • 5 Serve with a straw and enjoy!
  • 6 P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.
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