Coffee Cake (Vegan!)

Coffee Cake (Vegan!)

Time: 45 mins


  • 1 1/2 cups all-purpose flour (preferably unbleached)
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (or just a few dashes)
  • 1 cup plain soy yogurt (I use So Nice brand)
  • 3 teaspoons egg substitute (such as Ener-G)
  • 4 tablespoons water


  • 1 Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
  • 2 Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
  • 3 Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
  • 4 Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
  • 5 Scrape into an 8 or 9 pan, either nonstick or lightly oiled/sprayed.
  • 6 Sprinkle the streusel topping evenly over the batter.
  • 7 Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).
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