Cracker Barrel Fried Apples

Cracker Barrel Fried Apples

Time: 35 mins


  • 2 cups apple juice, plus
  • 1/2 cup apple juice
  • 4 large golden delicious apples, with peel,cut 1/2 inch wedges
  • 3 tablespoons cornstarch
  • 1 teaspoon apple pie spice
  • 4 tablespoons sugar


  • 1 In a medium skillet, combine the 2 cups apple juice and sliced apples.
  • 2 Simmer gently until apples are fork tender but not mushy, turning apples frequently.
  • 3 Remove apples from juice using a slotted spoon and place in an oven safe dish.
  • 4 In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
  • 5 Blend a few seconds until smooth.
  • 6 Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
  • 7 Pour thickened mixture over apples and serve.
  • 8 Please note the cooking time is an approximate.
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