Cracker Barrel Fried Apples
Cracker Barrel Fried Apples
Time: 35 mins
Ingredients
- 2 cups apple juice, plus
- 1/2 cup apple juice
- 4 large golden delicious apples, with peel,cut 1/2 inch wedges
- 3 tablespoons cornstarch
- 1 teaspoon apple pie spice
- 4 tablespoons sugar
Directions
- 1 In a medium skillet, combine the 2 cups apple juice and sliced apples.
- 2 Simmer gently until apples are fork tender but not mushy, turning apples frequently.
- 3 Remove apples from juice using a slotted spoon and place in an oven safe dish.
- 4 In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
- 5 Blend a few seconds until smooth.
- 6 Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
- 7 Pour thickened mixture over apples and serve.
- 8 Please note the cooking time is an approximate.
