Cranberry and Raisin Bread Pudding With Caramel Sauce
eri
08:34
< 4 hours
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Berries
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Brunch
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Dessert
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Easy
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Eggs/dairy
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For large groups
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Fruit
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Kid Friendly
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North american
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Number of servings
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Nuts
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Puddings and mousses
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Sweet
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Taste/mood
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Time to make
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Vegetarian
Edit
Cranberry and Raisin Bread Pudding With Caramel Sauce
Time: 1 hrs 5 mins
Ingredients
- 8 slices raisin bread, cubed
- 5 slices white bread, cubed
- 2 (12 ounce) cans evaporated milk
- 4 large eggs, slightly beaten
- 4 tablespoons butter, melted
- 1/2 cup dried cranberries
- 1/2 cup golden raisin
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon vanilla
- 1/2 cup walnuts, chopped (optional)
Directions
- 1 Place the cranberrys, raisins and nuts in a small bowl with just enough boiling water to cover.
- 2 Let stand a few minutes until they are plumped out and then drain.
- 3 In a large bowl blend the bread, cranberrys, raisins and nuts.
- 4 In a medium bowl mix the remaining ingredients together and pour it over the bread mixture and blend.
- 5 Pour the mixture into a lightly oiled 8x12 baking dish and allow to stand for 10 minutes before placing in oven.
- 6 Bake in a hot 350 degrees oven for 40-45 minutes.
- 7 COOL before cutting into serving size portions.
- 8 THE CARMAMEL SAUCE.
- 9 It is so simple - You make the choice in how much you want to make up at a time.
- 10 Place ingredients in a microwave safe dish and just slightly warm up until the caramel is slightly melted.
- 11 Blend well and pour over the bread pudding servings.
