Crock Pot Chicken Chowder

2 tablespoons butter
1 1/2 lbs chicken tenders, cut into 1/2 inch pieces
1 small onion, chopped
2 celery ribs, chopped
2 large carrots, chopped
2 cups frozen corn or 2 cups canned corn
2 (10 3/4 ounce) cans cream of potato soup or 2 (10 3/4 ounce) cans cream of celery soup or 2 (10 3/4 ounce) cans cream of chicken soup
1 1/2 cups chicken broth
1 teaspoon dried dill
1/2 cup half-and-half (can use milk)

1 Note:.
2 I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
3 Melt butter in large skillet.
4 Add chicken and cook until browned.
5 Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
6 cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
7 Turn off heat.
8 Stir in half and half.