Crock Pot Chicken

Crock Pot Chicken

Time: 10 hrs 10 mins

Ingredients

  • 5 boneless skinless chicken breast halves
  • 2 tablespoons butter
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1/2 cup sherry wine
  • 1 teaspoon tarragon leaves or 1 teaspoon rosemary
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1 (8 ounce) can mushrooms, drained

Directions

  • 1 Rinse chicken breasts and pat dry; place in crock pot.
  • 2 In a saucepan, combine remaining ingredients and heat until smooth and hot.
  • 3 Pour over chicken breasts.
  • 4 Cover and cook on LOW setting for 8 to 10 hours.
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