Crock Pot Honey Ham (Oamc)

Crock Pot Honey Ham (Oamc)

Time: 6 hrs 5 mins

Ingredients

• 1 kg fully cooked deli ham
• 40 whole cloves, divided
• 8 tablespoons honey, divided

Directions

• 1 Cut ham in equal halves.
• 2 Stick 20 whole cloves into each half.
• 3 You can cut a diamond pattern first if you want, and stick one clove into the center of the diamond.
• 4 Place each ham into a Ziploc bag and freeze until ready to use.
• 5 If desired, defrost one ham the night before you wish to make it (I will often make it right from frozen, but most people argue that this is not safe).
• 6 Place 4 tbsp of honey over one ham before cooking and cook on high for about 3 hours or on low for 6 hours, Increase cooking time if making from frozen.
• 7 Repeat steps 5 and 6 for second ham.

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