Crock Pot Honey Ham (Oamc)

Crock Pot Honey Ham (Oamc)

Time: 6 hrs 5 mins


  • 1 kg fully cooked deli ham
  • 40 whole cloves, divided
  • 8 tablespoons honey, divided


  • 1 Cut ham in equal halves.
  • 2 Stick 20 whole cloves into each half.
  • 3 You can cut a diamond pattern first if you want, and stick one clove into the center of the diamond.
  • 4 Place each ham into a Ziploc bag and freeze until ready to use.
  • 5 If desired, defrost one ham the night before you wish to make it (I will often make it right from frozen, but most people argue that this is not safe).
  • 6 Place 4 tbsp of honey over one ham before cooking and cook on high for about 3 hours or on low for 6 hours, Increase cooking time if making from frozen.
  • 7 Repeat steps 5 and 6 for second ham.
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