Curry Coleslaw

Curry Coleslaw

Time: 20 mins

Ingredients

• 1 head cabbage, cored and shredded
• 8 green onions, chopped
• 16 ounces green peas (frozen)
• 1 cup sour cream
• 1 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons curry powder
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cayenne pepper

Directions

• 1 In a large bowl, mix cabbage, onions and peas.
• 2 In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
• 3 Toss with the slaw to coat.
• 4 Cover and refrigerate.

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