Fried Green Tomatoes
eri
11:19
< 30 mins
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Appetizers
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Fall
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Kosher
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North american
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Seasonal
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Side dishes
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Summer
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Time to make
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Tomatoes
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Vegetables
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Fried Green Tomatoes
Time: 25 mins
Ingredients
- 1 cup stone-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 pinch cayenne
- 1 1/2 cups buttermilk
- kosher salt
- fresh ground black pepper
- 4 large unripe tomatoes, cut into 1/2 inch thick slices,ends removed
- 1/2 cup vegetable oil
- 1 tablespoon unsalted butter
- hot pepper sauce, for serving
- lemon wedge, for serving
Directions
- 1 In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together.
- 2 Pour the buttermilk into a separate bowl and season with salt and pepper.
- 3 Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.
- 4 Place a large cast iron skillet over medium heat and coat with the oil.
- 5 When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side.
- 6 Carefully remove the tomatoes and drain on paper towels.
- 7 Serve with hot pepper sauce and lemon.