Grandmas Cheddar Cheese Spaghetti

Grandmas Cheddar Cheese Spaghetti

Time: 30 mins

Ingredients

• 1/2 lb spaghetti
• 1/2 lb sharp to old cheddar cheese, cubed
• 1 large onion, chopped
• 1 (19 ounce) can tomato juice
• butter or olive oil
• salt and pepper

Directions

• 1 Prepare spaghetti pasta according to package directions.
• 2 While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt.
• 3 Cook onions until they are soft (careful not to burn your onions).
• 4 Add the tomato juice and bring to a slight boil.
• 5 Add the cheese and blend until the cheese is almost melted.
• 6 Drain spaghetti and place in an oven proof dish.
• 7 Pour the sauce over spaghetti and mix together.
• 8 Place in a 350 F oven for about 10 - 15 minutes to allow the noodles to absorb the sauce.

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