Grandmas Cheddar Cheese Spaghetti

Grandmas Cheddar Cheese Spaghetti

Time: 30 mins


  • 1/2 lb spaghetti
  • 1/2 lb sharp to old cheddar cheese, cubed
  • 1 large onion, chopped
  • 1 (19 ounce) can tomato juice
  • butter or olive oil
  • salt and pepper


  • 1 Prepare spaghetti pasta according to package directions.
  • 2 While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt.
  • 3 Cook onions until they are soft (careful not to burn your onions).
  • 4 Add the tomato juice and bring to a slight boil.
  • 5 Add the cheese and blend until the cheese is almost melted.
  • 6 Drain spaghetti and place in an oven proof dish.
  • 7 Pour the sauce over spaghetti and mix together.
  • 8 Place in a 350 F oven for about 10 - 15 minutes to allow the noodles to absorb the sauce.
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