Grilled Pineapple
Grilled Pineapple
Time: 20 mins
Ingredients
- 1 medium pineapple
- 1 tablespoon butter, melted
- 1 tablespoon packed brown sugar
- 1/8 teaspoon curry powder
- 1/2 cup nonfat vanilla yogurt
- 2 tablespoons toasted coconut
Directions
- 1 Prepare pineapple by removing the tops and the skin.
- 2 Cut pineapple crosswise into six 3/4-inch-thick slices, remove the core.
- 3 Stir together melted butter, brown sugar and curry powder.
- 4 Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture.
- 5 Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt.
