Ham Omelet Deluxe

Ham Omelet Deluxe

Time: 25 mins

Ingredients

• 3 eggs
• 1 pinch baking powder (this will make the eggs fluffy)
• 2 tablespoons half-and-half cream
• 3 tablespoons chopped green onions (or to taste, can use chives also)
• 1/2 teaspoon garlic salt (optional but good to add in)
• black pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 3/4 cup finely chopped cooked ham
• 2 -3 tablespoons chopped green bell peppers
• 2 -3 tablespoons chopped tomatoes
• 2 -3 fresh mushrooms, sliced (can use canned also)
• 2 -3 tablespoons shredded cheddar cheese
• 2 -3 tablespoons shredded mozzarella cheese

Directions

• 1 In a small bowl, beat the eggs, pinch baking powder, cream, onions, garlic salt and pepper (if not using the garlic salt, season with regular salt).
• 2 Heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
• 3 As the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
• 4 Sprinkle with ham, green peppers, tomato and mushrooms.
• 5 When eggs are set (but moist), remove from heat, and fold omelet in half.
• 6 Sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
• 7 Serve immediately.

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