Italian Skillet Chicken
eri
12:43
< 30 mins
,
3 steps or less
,
Beginner cook
,
Brunch
,
Chicken
,
Chicken breasts
,
Comfort food
,
Easy
,
Equipment
,
European
,
Italian
,
Main dish
,
Meat
,
Poultry
,
Savory
,
Stove top
,
Taste/mood
,
Time to make
Edit
Italian Skillet Chicken
Time: 30 mins
Ingredients
- 2 teaspoons olive oil
- 1 onion, chopped
- 1 carrot, chopped
- 2 celery ribs, chopped
- 4 boneless skinless chicken breasts, cut into pieces
- 1 (14 1/2 ounce) can crushed tomatoes
- 1 tablespoon fresh basil
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
Directions
- 1 Heat oil in a large skillet over med to high heat. Add onion, carrot, and celery; Cook until they begin to soften.
- 2 Add chicken to the veggies and cook until opaque, 5-7 minutes.
- 3 Stir in tomatoes, basil, salt and pepper; Reduce heat and simmer until chicken is cooked through, 10-12 minutes.