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Make Ahead Bacon and Cheddar Stuffed Mushrooms
Make Ahead Bacon and Cheddar Stuffed Mushrooms
Make Ahead Bacon and Cheddar Stuffed Mushrooms
Time: 45 mins
Ingredients
- 6 slices bacon
- 16 cremini mushrooms
- 2 tablespoons butter
- 2 tablespoons chopped onions
- 1 1/2 cups shredded cheddar cheese
Directions
- 1 Place bacon in a large, deep skillet.
- 2 Cook over medium high heat until evenly brown.
- 3 Drain, dice and set aside.
- 4 Preheat oven to 400 degrees F.
- 5 Remove mushroom stems.
- 6 Set aside caps.
- 7 Chop the stems.
- 8 In a large saucepan over medium heat, melt the butter.
- 9 Slowly cook and stir the chopped stems and onion until the onion is soft.
- 10 Remove from heat.
- 11 In a medium bowl, stir together the mushroom stem mixture, bacon and 1 cup Cheddar.
- 12 Mix well and scoop the mixture into the mushroom caps.
- 13 Bake in the preheated oven 15 minutes, or until the cheese has melted.
- 14 Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
- 15 Put into the oven for a couple of seconds to melt if desired.
- 16 To freeze: Flash freeze them before baking in the oven.
- 17 A freezer bag would work great for storing these.
- 18 Let defrost and then add cheese and bake in oven for 15 minutes.