Mexican Casserole - Fast and Easy

Mexican Casserole - Fast and Easy

Time: 45 mins

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1 (10 ounce) can enchilada sauce
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can Rotel Tomatoes
• 1 (14 ounce) can ranch style beans
• 1/2 cup shredded cheddar cheese
• crushed tortilla chips

Directions

• 1 Brown beef with onion and drain.
• 2 Add to beef the enchilada sauce, cream of mushroom soup, rotels, and ranch style beans.
• 3 Pour mixture over crushed tortilla chips in 9X13 pan.
• 4 Mix together and cover with cheese.
• 5 Bake for 30 minutes at 350.

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