Mexican Hot Chocolate
Mexican Hot Chocolate
Time: 15 mins
Ingredients
- 6 cups milk
- 1/2 cup white sugar
- 3 ounces unsweetened chocolate, chopped
- 1 teaspoon ground cinnamon
- 2 beaten eggs
- 2 teaspoons vanilla extract
- whipped cream, to taste
Directions
- 1 In a large saucepan combine 1 cup of the milk, the sugar, chocolate, and cinnamon.
- 2 Cook and stir over medium-low heat until chocolate is melted.
- 3 Gradually stir in remaining milk.
- 4 Cook and stir until milk is hot.
- 5 Do not boil.
- 6 Gradually and slowly stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan.
- 7 Cook and stir for 2 minutes over low heat.
- 8 Remove from heat and stir in vanilla.
- 9 Stir quickly until very frothy.
- 10 Pour hot chocolate into mugs and dollop with whipped cream.
