Microwave Poached Eggs

Microwave Poached Eggs

Time: 6 mins


  • 1 large egg
  • 1/8 teaspoon white vinegar
  • 1/3 cup water
  • salt and pepper


  • 1 Add the water and white vinegar to a 6 ounce custard cup.
  • 2 Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
  • 3 Place in microwave and cook for 1 minute or until desired doneness.
  • 4 You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
  • 5 Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
  • 6 Serve with salt and pepper to taste.
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