Microwave Poached Eggs
eri
22:55
< 15 mins
,
5 ingredients or less
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Breakfast
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Brunch
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Diabetic
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Easy
,
Egg
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Eggs/dairy
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Equipment
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For 1 or 2
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Low calorie
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Low carb
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Low in...
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Low sodium
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Microwave
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Number of servings
,
Time to make
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Very low carbs
Edit
Microwave Poached Eggs
Time: 6 mins
Ingredients
- 1 large egg
- 1/8 teaspoon white vinegar
- 1/3 cup water
- salt and pepper
Directions
- 1 Add the water and white vinegar to a 6 ounce custard cup.
- 2 Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
- 3 Place in microwave and cook for 1 minute or until desired doneness.
- 4 You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
- 5 Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
- 6 Serve with salt and pepper to taste.
