Neapolitan Cake
Neapolitan Cake
Time: 1 hrs
Ingredients
- 4 large eggs
- 8 ounces cream cheese, softened
- 1 1/4 ounces whipped dessert topping mix
- 19 1/4 ounces white cake mix
- 3/4 cup milk
- 2 teaspoons vanilla extract
- 3/4 cup powdered strawberry drink mix
- 3/4 cup powdered instant chocolate drink mix
Directions
- 1 Add eggs 1 at a time to cream cheese in a large bowl, beating well after each addition.
- 2 Combine whipped topping mix and cake mix in a bowl.
- 3 Add cream cheese mixture and milk alternately, beating well after each addition.
- 4 Blend in vanilla.
- 5 Divide batter into 3 portions.
- 6 Stir strawberry drink mix into 1 portion and chocolate drink mix into another portion.
- 7 Layer strawberry, vanilla and chocolate batters in greased and floured 9x13 pan.
- 8 Bake at 350* for 45 minutes.
- 9 Pour BUTTER GLAZE over top of warm cake.
- 10 Cool before serving.
- 11 BUTTER GLAZE.
- 12 Combine margarine and powdered sugar in bowl, blend well.
- 13 Add enough milk gradually to make of desired consistency.Mix well.
