Nesquik Neapolitan Pound Cake
Nesquik Neapolitan Pound Cake
Time: 1 hrs
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 4 large eggs
- 1 (18 1/4 ounce) package white cake mix
- 3/4 cup milk
- 3/4 cup double chocolate-flavor Nestle Nesquik powder
- 3/4 cup strawberry-flavor Nestle Nesquik powder
- 1/4 cup powdered sugar
Directions
- 1 PREHEAT oven to 350 degrees F.
- 2 Grease and flour 10-inch, 12-cup fluted tube pan.
- 3 BEAT cream cheese and eggs in large mixer bowl until smooth.
- 4 Beat in cake mix alternately with milk.
- 5 Beat on high speed for 2 minutes (batter will be thick).
- 6 Remove 2 cups batter and place in separate bowl; stir in chocolate Nesquik.
- 7 Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry Nesquik.
- 8 SPOON strawberry batter into prepared pan; tap pan on counter lightly.
- 9 Spoon white batter over strawberry batter covering it completely, and then spoon chocolate batter over white batter.
- 10 BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted into cake comes out clean.
- 11 Cool in pan on wire rack for 45 minutes.
- 12 Loosen edges with butter knife if needed; invert onto wire rack to cool completely.
- 13 Sprinkle with powdered sugar.
