Parmesan Brussels Sprouts With New Potatoes

Parmesan Brussels Sprouts With New Potatoes

Time: 25 mins


  • 1 lb baby new potato
  • 1 lb baby Brussels sprout
  • 1 ounce butter
  • 1 garlic clove, crushed
  • 1 ounce finely chopped parsley
  • 2 ounces parmesan cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • 1 Bring a large pot of salted water to a boil. Add the potatoes.
  • 2 After 10 minutes of boiling time add the brussels sprouts and continue to boil for about 3-5 minutes. Strain and run under cold water to stop the cooking process.
  • 3 Melt butter in a large sauce pan and add the garlic, salt and pepper. Add the vegtables and saute for 3-4 minutes.
  • 4 Remove from heat and add chopped parsley.
  • 5 Transfer into serving dish and garnish with parmesan cheese and a bit more salt and pepper.
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