Parmesan Brussels Sprouts With New Potatoes
eri
14:40
< 30 mins
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Beginner cook
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Easy
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Egg Free
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Free of...
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Holiday
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Inexpensive
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Potatoes
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Potluck
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Side dishes
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Time to make
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To go...
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Vegetables
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Vegetarian
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Parmesan Brussels Sprouts With New Potatoes
Time: 25 mins
Ingredients
- 1 lb baby new potato
- 1 lb baby Brussels sprout
- 1 ounce butter
- 1 garlic clove, crushed
- 1 ounce finely chopped parsley
- 2 ounces parmesan cheese
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
- 1 Bring a large pot of salted water to a boil. Add the potatoes.
- 2 After 10 minutes of boiling time add the brussels sprouts and continue to boil for about 3-5 minutes. Strain and run under cold water to stop the cooking process.
- 3 Melt butter in a large sauce pan and add the garlic, salt and pepper. Add the vegtables and saute for 3-4 minutes.
- 4 Remove from heat and add chopped parsley.
- 5 Transfer into serving dish and garnish with parmesan cheese and a bit more salt and pepper.