Puree Salsa
eri
00:22
< 30 mins
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Appetizers
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Comfort food
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Dip
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Mexican
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North american
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Number of servings
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Onions
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Peppers
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Spicy
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Taste/mood
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Time to make
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Tomatoes
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Vegetables
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Vegetarian
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Puree Salsa
Time: 20 mins
Ingredients
- 1 (12 ounce) can diced tomatoes, drained
- 1 (4 1/2 ounce) can chopped green chilies
- 2 chipotle chiles in adobo
- 4 green onions
- 1 clove garlic, minced
- 1/2 green bell pepper
- 1/2 teaspoon cumin
- 1 tablespoon fresh cilantro, chopped very fine
Directions
- 1 Place all ingredients in a processor or blender and mix until well blended.
- 2 Pour into bowl and cover.
- 3 Chill at least 4 hours before serving.
- 4 Best if chilled overnight.
