Shrimp Cole Slaw

Shrimp Cole Slaw

Time: 25 mins


  • 1 (1 lb) bag coleslaw (cabbage and carrots)
  • 1 -2 lb cooked shrimp (small to medium)
  • 1 cup chopped bell pepper (green, red or both)
  • 1 bunch chopped green onion (all of white and half of green tops)


  • 1 Clean cooked shrimp and break in half if large. Chop bell peppers and green onions. In large bowl combine slaw, shrimp, peppers and onions.
  • 2 In separate bowl make dressing, stirring until well blended. Pour over salad and toss until all of salad is coated. Store in refrigerator until ready to serve.
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