Spicy Asian Lettuce Wraps

Spicy Asian Lettuce Wraps

Time: 15 mins

Ingredients

• 2 1/2 ounces cellophane noodles (bean threads)
• 1/4 cup minced fresh cilantro
• 1/4 cup low sodium soy sauce
• 1 tablespoon chili paste with garlic
• 2 teaspoons dark sesame oil
• 2 cups chopped roasted boneless skinless chicken
• 12 large boston lettuce leaves or 12 large romaine lettuce leaves

Directions

• 1 Cover bean threads with boiling water and let stand for 5 minutes, or until softened.
• 2 Drain, and rinse under cool water.
• 3 Chop noodles.
• 4 While bean threads soak, combine cilantro, soy sauce, chile paste and oil in a large bowl, stirring with a whisk.
• 5 Add noodles and chicken to soy sauce mixture; toss well to coat.
• 6 Spoon about 1/3 cup chicken mixture down center of each lettuce leaf, then roll up and enjoy!

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