Tex-Mex Pulled Pork (Crock Pot)

Tex-Mex Pulled Pork (Crock Pot)

Time: 10 hrs 10 mins

Ingredients

• 1 (8 ounce) can tomato sauce
• 1 cup bottled barbecue sauce
• 1 medium onion, thinly sliced
• 2 (4 1/2 ounce) cans diced green chilies
• 1/4 cup chili powder
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1 (2 1/2 lb) well-trimmed boneless pork loin roast
• 1/2 cup chopped cilantro

Directions

• 1 Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
• 2 Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
• 3 Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.

Share on Google Plus