Ultimate Tempura Batter

Ultimate Tempura Batter

Time: 35 mins


  • 2 egg yolks
  • 1 1/2 cups ice water
  • 1 3/4 cups flour, sifted


  • 1 In a large bowl place the egg yolks.
  • 2 Add iced water gradually, stirring (preferably with hashi(chopsticks)) and blending well.
  • 3 Add flour all at once, stir BRIEFLY; that is well enough to coat but leave the lumps and bumps!
  • 4 To fry vegetables heat a large frying pan with a half-inch oil (or more if necessary) and heat on high.
  • 5 Coat selected large vegetables in batter and fry for a minute or two on each side.
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