Apple Caramel Sundae Tart
Apple Caramel Sundae Tart
Time: 4 hrs 15 mins
Ingredients
- 35 Kraft caramels, unwrapped
- 1 (9 inch) graham cracker crust
- 1/4 cup chopped pecans
- 1 cup milk
- 3 ounces instant vanilla pudding
- 4 ounces Cool Whip
- 21 ounces apple pie filling
Directions
- 1 Place caramels and 3 tbls milk in medium microwaveable bowl. Microwave on HIGH for 1 minute or until caramels are melted; stir until smooth -- Reserve 1/3 cup caramel mixture.
- 2 Pour remaining caramel mixture into pie crust and sprinkle with chopped toasted pecans.
- 3 Pour 1 cup milk into large bowl -- add dry pudding mix, beat with wire whisk about 2 minutes -- gently stir in whipped topping -- spoon into crust.freze 4 hours or overnight --
- 4 spoon pie filling over pudding mixture.warm remaining caramel mixture in small micowaveable bowl on HIGH 30 secons or until caramel is smooth.
- 5 drizzle over apple pie filling -- serve immediately.
