Apple Pie Coffee Cake

1 Set aside 1 Tblsp. cake mix.
2 Set aside 1-1/2 cups pie filling.
3 In mixing bowl, combine eggs, sour cream, water, oil, extract, remaining cake mix, and remaining pie filling.
4 Beat on med. speed for 2 minutes.
5 Pour 1/2 batter into 10 inch bundt pan, coated with non-stick cooking spray.
6 Combine brown sugar, cinnamon, and reserved cake mix.
7 Sprinkle over batter.
8 Spoon reserved pie filling over batter, to within 3/4 of edges.
9 Top with remaining batter.
10 Bake at 350 degrees for 40-45 minutes, until toothpick inserted near center comes out clesn.
11 Cool in pan 10 minutes before removing from pan to wire rack.
12 Turn cake upright, on rack.
13 In a small bowl, combine glaze ingredients.
14 Drizzle over cooled cake, on plate from which it is to be served.