Avocado and Crabmeat Dip

Avocado and Crabmeat Dip

Time: 15 mins

Ingredients

  • 1 lb lump crabmeat
  • 2 large ripe avocados, peeled and mashed
  • 4 tablespoons lemon juice
  • 1/2 teaspoon cayenne pepper
  • 1/3 cup chopped chives
  • salt
  • pepper

Directions

  • 1 Pick through crabmeat to get out all the shells.
  • 2 Lightly mix all ingredients not breaking up crabmeat pieces.
  • 3 Serve on mini-toasts or your favorite cracker.
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