Baked Couscous Pilaf

Baked Couscous Pilaf

Time: 40 mins

Ingredients

• 1 cup couscous (uncooked)
• 1 -2 cup carrot (diced)
• 1/2 cup chopped shelled pistachios (You can also substitute cashews or slivered almonds.)
• 1/2 cup dried currants or 1/2 cup raisins
• 1 1/4 cups water
• 1 tablespoon olive oil
• salt
• pepper

Directions

• 1 Preheat oven to 450 degrees Farenheit.
• 2 Mix together all ingredients in baking dish.
• 3 Cover.
• 4 Bake for 25-30 minutes or until carrots are done through.

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