Beef With Cabbage and Mushrooms

Beef With Cabbage and Mushrooms

Time: 25 mins

Ingredients

• 1 tablespoon oil
• 4 garlic cloves, crushed
• 1 lb flank steak, sliced into thin strips
• 1 lb small mushroom, sliced (button, shitake or mix)
• 4 cups shredded green cabbage
• 1 cup sliced onion
• 2 tablespoons beef broth
• 3/4 cup beef broth
• 2 tablespoons cornstarch
• 2 tablespoons low sodium soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper
• salt, to taste

Directions

• 1 In a small bowl whisk together the 3/4 cup beef broth, cornstarch, soy sauce, ginger, sugar, pepper and optional salt; SET ASIDE.
• 2 In a large skillet or wok, heat oil until hot. Add the flank steak and crushed garlic cloves; saute until almost cooked, about 2 to 3 minutes; remove and set aside.
• 3 To the hot empty skillet/wok, add the mushrooms, cabbage, sliced onion, and 2 tablespoons beef broth. Cook and stir until tender-crisp, about 4-6 minutes.
• 4 Pour the set aside soysauce mixture into the skillet with the veggie mixture and cook; stir until thickened, about 2 minutes.
• 5 Stir in the set aside beef and heat through.

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