Berry Cream Fluff
Berry Cream Fluff
Time: 40 mins
Ingredients
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 cup sour cream
- 2 teaspoons vanilla
- 2 teaspoons lemon zest (optional)
- 12 ounces whipped cream
- 2 cups frozen raspberries
Directions
- 1 Cream together the sugar and cream cheese until well blended.
- 2 Add sour cream and vanilla.
- 3 Chill for awhile if the mixture has become too runny!
- 4 Fold in whipped cream.
- 5 Fold in the berries and lemon zest, if using.
- 6 Divide into individual serving dishes.
- 7 Chill for approximately 30 minutes before serving.
- 8 ***For quick serve: freeze for 15 minutes. The only difference is a semi-solid outer shell may form.
- 9 ***Variation: puree raspberries and add before whipped cream.
