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Blue Cheese Buttermilk Creamy Dressing

eri 23:46 < 15 mins , 3 steps or less , Cheese , Easy , Eggs/dairy , Equipment , European , Food processor/blender , Holiday , Low carb , Low in... , No Cook , North american , Salad dressings , Salads , Seasonal , Small appliance , Taste/mood , Technique , Time to make Edit

Blue Cheese Buttermilk Creamy Dressing

Time: 2 mins

Ingredients

1 cup buttermilk
1 cup sour cream or 1 cup nonfat sour cream
3 garlic cloves
1/8 teaspoon sugar
1 tablespoon sweet Hungarian paprika
1 teaspoon salt
3 tablespoons blue cheese

Directions

1 In a food processor or heavy-duty blender, combine buttermilk, sour cream, garlic, sugar, paprika, and salt. Blend until smooth. Add blue cheese, and pulse quickly once or twice. Do not blend. You want small chunks of blue cheese.
2 Refrigerate 4 hours or more before serving to let flavors blend.