Bread Machine Pizza Dough With Whole Wheat Flour
eri
21:01
> 1 day
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Bread machine
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Breads
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Equipment
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Healthy
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Healthy 2
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Low cholesterol
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Low in...
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Low sat. fat
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Main dish
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Pizza
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Small appliance
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Time to make
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Bread Machine Pizza Dough With Whole Wheat Flour
Time: 48 hrs 15 mins
Ingredients
- 1 1/3 cups water
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 2 teaspoons yeast
Directions
- 1 Add ingredients in the order given into the bread machine pan.
- 2 Start dough cycle. (On my machine this takes 2 hours).
- 3 Once the dough is done remove it from the pan onto a floured work surface.
- 4 Roll dough to fit the shape of your pan. This recipe makes two 14 inch round pizzas.
- 5 Brush lightly with olive oil and add toppings. You can hold this dough, with just the olive oil, for a couple of hours in the fridge covered in plastic wrap.
- 6 Bake in a preheated 450 degree oven for 10-12 minutes.
- 7 This recipe is the large sized recipe. It also comes in small and medium.