Bread Machine Pizza Dough With Whole Wheat Flour

Bread Machine Pizza Dough With Whole Wheat Flour

Time: 48 hrs 15 mins


  • 1 1/3 cups water
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2 teaspoons yeast


  • 1 Add ingredients in the order given into the bread machine pan.
  • 2 Start dough cycle. (On my machine this takes 2 hours).
  • 3 Once the dough is done remove it from the pan onto a floured work surface.
  • 4 Roll dough to fit the shape of your pan. This recipe makes two 14 inch round pizzas.
  • 5 Brush lightly with olive oil and add toppings. You can hold this dough, with just the olive oil, for a couple of hours in the fridge covered in plastic wrap.
  • 6 Bake in a preheated 450 degree oven for 10-12 minutes.
  • 7 This recipe is the large sized recipe. It also comes in small and medium.
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