Broccoli- Cauliflower Bake

Broccoli- Cauliflower Bake

Time: 35 mins

Ingredients

  • 4 cups fresh broccoli florets
  • 3 cups fresh cauliflower florets
  • 10 ounces cream of mushroom soup or 10 ounces chicken soup
  • 3 ounces swiss cheese (3/4 cup torn)
  • 1 tablespoon dried onion flakes or 2 tablespoons chopped onions, if fresh
  • 1/2 teaspoon dried basil or 1/2 teaspoon dried thyme or 1/2 teaspoon dried marjoram
  • 3/4 cup soft breadcrumbs (use less if dried)
  • 1 tablespoon butter or 1 tablespoon margarine

Directions

  • 1 Steam broccoli and cauliflower until crisp-tender (it will cook a bit in the dish). Drain.
  • 2 In a large saucepan mix soup, cheese, onion, and herbs. Cook and stir until bubbly, stir in veggies and put into a 1 1/2 quart baking dish.
  • 3 In a bowl mix bread crumbs and butter and sprinkle over veggie mixture.
  • 4 Bake at 375 Degs. for 15 minutes or heated through.
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