Broccoli-Cheese Soup
Time: 19 mins
Ingredients
- 2 (16 ounce) packages frozen chopped broccoli
- 2 (10 3/4 ounce) cans cheddar cheese soup, condensed
- 2 (12 ounce) cans evaporated milk
- 1/4 cup dried onion flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- 1 Combine all ingredients in greased 4 to 6 quart slow cooker. Cover and cook on high hear 2-3 hours or on low hear 4-5 hours.
- 2 Spoon over baked potato or simply garnish with bacon.
