Buffalo Chicken Salad

Buffalo Chicken Salad

Time: 18 mins


  • 2 romaine lettuce hearts, chopped
  • 1 cup shredded carrot
  • 2 celery ribs, chopped
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese, crumbles
  • 1 lb chicken breast, cut into bite size pieces
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • salt and black pepper
  • 1/4 cup hot sauce


  • 1 Preheat a skillet over medium-high heat.
  • 2 Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
  • 3 Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
  • 4 Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
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