Buffalo Chicken Salad

Buffalo Chicken Salad

Time: 18 mins

Ingredients

• 2 romaine lettuce hearts, chopped
• 1 cup shredded carrot
• 2 celery ribs, chopped
• 1/2 cup ranch dressing
• 1/2 cup blue cheese, crumbles
• 1 lb chicken breast, cut into bite size pieces
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• salt and black pepper
• 1/4 cup hot sauce

Directions

• 1 Preheat a skillet over medium-high heat.
• 2 Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
• 3 Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
• 4 Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.

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