Caramel Apple Coconut Dessert
eri
01:31
< 60 mins
,
Apples
,
Beginner cook
,
British columbian
,
Brunch
,
Canadian
,
Coconut
,
Dessert
,
Easy
,
Fruit
,
Holiday
,
Low calorie
,
Low in...
,
Low protein
,
Low sodium
,
North american
,
Nuts
,
Puddings and mousses
,
Time to make
Edit
Caramel Apple Coconut Dessert
Time: 35 mins
Ingredients
- 4 large apples, peeled, cored and sliced
- 2 tablespoons brown sugar (I used brown splenda mix)
- 2 tablespoons liquid honey
- 2 teaspoons cinnamon
- 1 pinch salt
- 1/4 cup unsweetened coconut milk
- 1/4 cup medium unsweetened coconut
Directions
- 1 Preheat oven to 400f degrees.
- 2 In a small bowl, stir together, brown sugar, honey, cinnamon, salt and coconut milk.
- 3 Place apple slices in a 4 cup casserole with a lid; pour brown sugar mix over apples and stir to coat.
- 4 Sprinkle coconut over and mix in; put the lid on and bake for 30 minutes.