Chicken Stuffed With Bacon and Cheese

Chicken Stuffed With Bacon and Cheese

Time: 45 mins

Ingredients

• 6 boneless chicken breasts
• 6 ounces cheddar cheese, crumbled (or your favorite)
• 1 lb bacon, cooked and crumbled
• 14 1/2 ounces canned diced tomatoes
• olive oil

Directions

• 1 Cut a slit (as if to butterfly but do not cut all the way through the ends so it makes a pocket) in each chicken breast.
• 2 Stuff with cheese and crumbled bacon (the more the better, I think).
• 3 Use a toothpick to secure the pocket closed.
• 4 Brown stuffed chicken in olive oil in a fry pan until golden brown, then add diced tomatoes and cover, cooking until chicken is thoroughly done.
• 5 Before serving, remove toothpicks.

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