Chinese Style Noodle and Pork Soup

Chinese Style Noodle and Pork Soup

Time: 25 mins


  • 2 ounces uncooked noodles (fine egg noodles, vermicelli or spagettini works the best)
  • 2 cups cabbage, thinly sliced (Chinese cabbage, savoy or just plain, whatever)
  • 1 1/2 cups cooked pork, cubed
  • 1/4 cup chopped green onion
  • 2 (429 ml) cans low sodium chicken broth (I use my own, and about 1 L)
  • 1 cup white mushroom, thinly sliced
  • 1 teaspoon fresh gingerroot, finely chopped
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/2 cup chopped green onion (for garnish, just the green part) (optional)


  • 1 Cook noodles according to package directions, or until of desired consistency, drain.
  • 2 Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
  • 3 Bring to a fulkl boil over high heat, stirring occasionally.
  • 4 Boil for about 10 minutes.
  • 5 Sprinkle each serving with chopped green onions if desired.
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