Christmas Coleslaw

Christmas Coleslaw

Time: 24 hrs 30 mins

Ingredients

• 2 cups green cabbage, shredded
• 2 cups red cabbage, shredded
• 1 cup dried sweetened cranberries
• 1/4 cup green onion, sliced
• 1/4 cup canola oil
• 1/4 cup frozen orange juice concentrate, thawed
• 3/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 tablespoons cilantro, chopped

Directions

• 1 Combine cabbages, cranberries and onions in a large bowl.
• 2 Whisk together oil, juice, salt and pepper. Stir in cilantro.
• 3 Pour over cabbage mixture and toss.
• 4 Refrigerate 24 hours before serving.

Share on Google Plus