Cream Can Supper

Cream Can Supper

Time: 1 hrs 10 mins


  • 12 -15 potatoes, washed and cut in half
  • 6 onions, left whole
  • 12 carrots, cut into 3 to 4 inch chunks
  • 2 heads cabbage, quartered
  • 12 ears corn on the cob, cut in half
  • 12 bratwursts (Italian sausages are good, as are spicier versions.) or 12 other sausages (Italian sausages are good, as are spicier versions.)
  • 3 (12 ounce) cans beer
  • salt and pepper, to taste


  • 1 Layer potatoes, onions, carrots, cabbage, corn and sausages in the cream can in the order listed.
  • 2 Pour in the cans of beer and season with salt and pepper. (Can also add garlic, Montreal Steak seasoning, or whatever other seasonings you prefer.).
  • 3 Cover and bring to a boil. Steam on propane burner for about one hour.
  • 4 Serve with buns for the sausages and/or plain white bread and butter.
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