Cream Cheese Ball
Cream Cheese Ball
Time: 30 mins
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package sharp cheddar cheese, shredded
- 2 tablespoons Parkay margarine
- 2 teaspoons pimentos (optional)
- 1 teaspoon green pepper, diced
- 1 teaspoon onion, diced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon lemon juice
- 1 cup walnuts, chopped
Directions
- 1 With a mixer, cream the two cheeses and parkay together until well blended.
- 2 Add remaining ingredients with the exception of the nuts. Blend well.
- 3 Put the nuts on a sheet of waxed paper and spread evenly. Put the cheese mixture in the middle of sheet and roll the cheese in the nuts with the aid of the waxed paper.
- 4 Refrigerate in waxed paper covered with plastic wrap over night.
- 5 Serve with crackers.
