Creamed Turkey - Bye Bye Leftovers!

Creamed Turkey - Bye Bye Leftovers!

Time: 10 mins


  • 1 (8 ounce) can cream of chicken soup
  • 1/4 cup milk
  • leftover cooked turkey
  • leftover gravy


  • 1 Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.
  • 2 Also add any leftover gravy or dressing.
  • 3 Add the milk -- a little at a time.
  • 4 Heat thoroughly and serve over mashed potatoes.
  • 5 I always serve this with a veggie and leftover cranberry sauce. Yummy!
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