Creamy Stovetop Mac and Cheese

Creamy Stovetop Mac and Cheese

Time: 20 mins

Ingredients

• 2 cups elbow macaroni, uncooked
• 3/4 lb kraft Velveeta cheese, cut up
• 1/3 cup milk
• 1/8 teaspoon pepper
• grated parmesan cheese (optional)

Directions

• 1 Cook macaroni as directed on package; drain well. Return to pan.
• 2 Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently.
• 3 Serve topped with grated Parmesan cheese, at the table.
• 4 Makes 4 servings, 1 cup each.
• 5 Some good add-ins are: frozen veggies (Fordhook limas or mixed veggies--add frozen veggies to the boiling water and cook them before adding the macaroni), leftover cubed ham, sliced hotdogs, canned tuna, or boneless/skinless canned salmon for a quick and easy one-pot comfort meal.

Share on Google Plus