Creamy Stovetop Mac and Cheese

Creamy Stovetop Mac and Cheese

Time: 20 mins


  • 2 cups elbow macaroni, uncooked
  • 3/4 lb kraft Velveeta cheese, cut up
  • 1/3 cup milk
  • 1/8 teaspoon pepper
  • grated parmesan cheese (optional)


  • 1 Cook macaroni as directed on package; drain well. Return to pan.
  • 2 Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently.
  • 3 Serve topped with grated Parmesan cheese, at the table.
  • 4 Makes 4 servings, 1 cup each.
  • 5 Some good add-ins are: frozen veggies (Fordhook limas or mixed veggies--add frozen veggies to the boiling water and cook them before adding the macaroni), leftover cubed ham, sliced hotdogs, canned tuna, or boneless/skinless canned salmon for a quick and easy one-pot comfort meal.
Share on Google Plus