Easy As Pie Fruit Cobbler

Easy As Pie Fruit Cobbler

Time: 35 mins

Ingredients

  • 1 (9 ounce) package yellow cake mix
  • 1 egg
  • 1/2 cup water
  • 1/4 cup butter
  • 1 (15 ounce) can pie filling (your choice)

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Wisk together cake mix, egg, and water until there are no lumps.
  • 3 Put butter in a 9x9 baking dish and put in oven until melted. When melted take pan out of oven and pour batter over melted butter. Do not stir.
  • 4 Pour pie filling over batter and again, do not stir.
  • 5 Bake for 30 - 35 minutes until golden brown.
Share on Google Plus