Easy Breakfast Muffins!
Easy Breakfast Muffins!
Time: 33 mins
Ingredients
- 2 eggs
- 3 cups Bisquick
- 1 cup milk
- 3 tablespoons vegetable oil
- 1 1/2 cups shredded cheddar cheese
- 1 cup chopped cooked ham
- 1/2 green bell pepper, chopped (about 1/3 cup)
- 1/2 small sweet onion, chopped (about 1/4 cup)
- salt and pepper (not much)
Directions
- 1 Preheat oven to 400.
- 2 Spray muffin tins with Cooking spray.
- 3 Beat eggs.
- 4 Stir in Milk, oil and Bisquick until moistened.
- 5 Stir in rest of ingredients reserving some cheese to sprinkle on tops of muffins.
- 6 Divide batter into tins, sprinkle with cheese.
- 7 Bake 18-20 minutes.